Brunch

Saturday & Sunday 11am - 4pm. Served with American coffee or tea
& all dishes are served with roasted potatoes & chopped salad.

Suggested Cocktails:
Mimosa, Bellini, Prosecco, Bloody Mary & Sea Breeze

Classic Eggs Benedict
poached eggs, Canadian bacon, English muffin & Hollandaise sauce

Vegetarian Eggs Benedict
poached eggs, eggplant, zucchini, English Muffin & light tomato sauce

Caprese Omelette
omelet stuffed with mozzarella, fresh tomato & basil

Vegetable Frittata
baked eggs with mixed vegetables

Eggs Alla LUCE
poached eggs, prosciutto, mozzarella, English muffin finished in brown sauce

Omelet
with roasted peppers & sweet onions

Scrambled Eggs
with soft polenta (add medallions of beef $4)

Focaccia LUCE
with smoked salmon, fresh mozzarella & balsamico

Crab Cakes
with poached eggs, spinach & Hollandaise sauce

N.Y. Steak & Eggs
sliced sirloin steak grilled

Fresh Fruit Salad

 


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© 2009 LUCE RESTAURANT & ENOTECA

 

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