Brunch
Saturday & Sunday 11am - 4pm. Served with American coffee or tea
& all dishes are served with roasted potatoes & chopped salad.
Suggested Cocktails:
Mimosa, Peach Bellini, Prosecco, Bloody Mary & Sea Breeze
Classic Eggs Benedict
poached eggs, Canadian bacon, English muffin & Hollandaise sauce
Vegetarian Eggs Benedict
poached eggs, eggplant, zucchini, English Muffin & light tomato sauce
Caprese Omelette
omelet stuffed with mozzarella, fresh tomato & basil
Vegetable Frittata
baked eggs with mixed vegetables
Eggs Alla LUCE
poached eggs, prosciutto, mozzarella, English muffin finished in brown sauce
Omelet
with roasted peppers & sweet onions
Scrambled Eggs
with soft polenta (add medallions of beef $4)
Scrambled Eggs
with fontina cheese, fresh tomatoes & scallions
Crab Cakes
with poached eggs, spinach & Hollandaise sauce
N.Y. Steak & Eggs
sliced sirloin steak grilled
Fresh Fruit Salad
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