DOLCI
FRUTTA DI BOSCO
Short pastry base filled with cream, topped with a layer of sponge cake & lavishly
garnished with mixed berries
MOLTEN CHOCOLATE
Warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato
RICOTTA CHEESECAKE
Cheesecake made with ricotta delicately textured with a hint of natural orange essence
TARTUFFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds,
finished with a chocolate coating
CHOCOLATE MOUSSE
Sponge base topped with white and dark chocolate mousse, coated with chocolate,
finished with white chocolate shavings
TRE LECCE
Three layer milk cake with meringue topping, drizzled with raspberry sauce
TIRAMISU
Layers of espresso drenched sponge cake divided by mascarpone cream,
dusted with cocoa powder
PANACOTTA
Vanilla flavored custard topped with chocolate sauce
GELATO Vanilla/Chocolate
SORBET Lemon/Mix berry/Passion fruit
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