DOLCI

FRUTTA DI BOSCO
Short pastry base filled with cream, topped with a layer of sponge cake & lavishly
garnished with mixed berries

MOLTEN CHOCOLATE
Warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato

RICOTTA CHEESECAKE
Cheesecake made with ricotta delicately textured with a hint of natural orange essence

TARTUFFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds,
finished with a chocolate coating

CHOCOLATE MOUSSE
Sponge base topped with white and dark chocolate mousse, coated with chocolate,
finished with white chocolate shavings

TRE LECCE
Three layer milk cake with meringue topping, drizzled with raspberry sauce

TIRAMISU
Layers of espresso drenched sponge cake divided by mascarpone cream,
dusted with cocoa powder

PANACOTTA
Vanilla flavored custard topped with chocolate sauce

GELATO Vanilla/Chocolate

SORBET Lemon/Mix berry/Passion fruit


D

$9
S
g


$10
W

$9
C

$9
C
f

$9
S
f

$8.5
T

$9
L
d

$8.5
V

$8.5

$8.5


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© 2009 LUCE RESTAURANT & ENOTECA

 

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