.
Cheese

Caprino
Asiago
Gorgonzola
Pecorino
Parmiggiano
Manchego
Garnished with toasted bread,
grapes & honey
.
Selections

1 For $9
3 For $17
5 For $23
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Cured Meats

Prosciutto
Mortadella
Sopressatta
Bresaola
Cacciatorino
Coppa
Garnished with toasted bread,
olives, artichokes & peppers

Appetizers

Asparagus wrapped in Prosciutto and roasted peppers drizzled with aged balsamic

Mozzarella with Roasted Peppers, tomatoes & fresh basil

Smoked Salmon, topped with marinated onions, capers and toasted bread

Bresaola, air-dried beef, with arugula, cherry tomatoes, lemon & extra virgin olive oil

Beef Carpaccio, thinly sliced raw filet mignon topped with arugula, parmesan & truffle oil

Seasonal Mushrooms sautéed in garlic, oil, arugula, cherry tomatoes &
topped with smoked mozzarella

Bay Scallops and Shrimp sautéed with fresh tomatoes, rosemary & beans

Mussels steamed with white wine, tomato & garlic

Soup-Puree of fresh Broccoli

Salads & Sides

Organic Mix green salad with plum tomatoes, dressing of parmesan, vinegar, shallots
& olive oil

Baby Arugula and Beets with a fresh raspberry vinegar dressing

Goat cheese salad with baby spinach, honey, pine nuts & sherry wine vinegar

Classic Caesar Salad with croutons and anchovies

Endive, fennel, mushrooms, artichokes and hearts of palm salad with shaved parmesan
in lemon & olive oil

LUCE salad with avocado, arugula, hearts of palm & sliced parmesan cheese

Sautéed Mushrooms

Sautéed Spinach

Grilled Asparagus with parmesan cheese

Sautéed Broccoli Rabe

Pasta

Penne with plum tomato sauce, fresh basil & chopped fresh mozzarella

Whole Wheat Spaghetti with eggplant, zucchini, tomatoes, basil & dry ricotta

Homemade Ravioli filled with spinach, ricotta & finished with mushroom sauce

Gnocchi, homemade potato dumpling with three cheeses & topped with walnuts

Garganelli with diced chicken breast, sweet peppers & light tomato sauce

Fettuccine with Smoked Salmon, vodka, cream & peas

Black Linguine with arugula, crab meat & cherry tomatoes

Spaghetti with tender juicy shrimp, broccoli rabe, sautéed in olive oil & garlic with crush red pepper

Pappardelle with duck ragu flavored with rosemary & black olives

Risotto with wild mushrooms, white truffle oil and truffle cream (allow approx. 30 min.)

Entrées

Grilled Salmon served with daily selected vegetables

Filet of Branzino served with seasonal vegetables & roasted potatoes

Red Snapper Filet, almond crusted, sautéed with white wine, lemon, served with sautéed vegetables

Chicken Sopreze, pounded breast of chicken dipped in parmesan, finished with
sautéed artichokes & peas

Chicken alla LUCE, breast of chicken cut and sautéed with cherry tomatoes,
sweet & spicy peppers, shallots and sherry wine

Veal Scaloppine with asparagus, cherry tomatoes and light white wine sauce

Veal Scaloppine over porcini mushrooms and finished with tartufo cream sauce

Center-Cut Filet Mignon wrapped in pancetta & topped with gorgonzola cheese

Veal Chop, extra thick cut served over sauteed mushrooms and grilled vegetables

 


A

$12

$12

$13

$13

$14

$11
t

$13

$12

$9

s

$10
&

$11

$13

$11

$12
1

$13

$7

$7

$8

$8

a

$17

$18

$19

$18

$19

$20

$22

$24
r

$22

$24

s

$23

$29

$26
$

$23

$22


$26

$26

$37

$39

 

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© 2009 LUCE RESTAURANT & ENOTECA

 

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