Appetizers

Bruschetta, toasted Tuscan bread with fresh mozzarella, cherry tomatoes & basil

Asparagus wrapped in Prosciutto and roasted peppers drizzled with aged balsamic

Mozzarella with Roasted Peppers, tomatoes & fresh basil

Smoked Salmon topped with marinated onions, capers and toasted bread

Grilled Portobello Mushroom with fontina cheese served over greens

Shrimp sautéed with fresh tomatoes, rosemary & beans

Mussels steamed with white wine, tomato & garlic

Soup-Puree of fresh Broccoli

Soup of the day

Salads

Organic Mix green salad with plum tomatoes, dressing of parmesan, vinegar,
shallots & olive oil

Baby Arugula and Beets with a fresh raspberry vinegar dressing

Goat cheese salad with baby spinach, honey, pine nuts & sherry wine vinegar

Classic Caesar Salad with croutons and anchovies

LUCE Salad with avocado, arugula, hearts of palm and sliced parmesan

Endive, fennel, mushrooms, artichokes and hearts of palm salad with shaved parmesan
in a lemon & olive oil

Sides

Sautéed Mushrooms

Sautéed Spinach

Sautéed Broccoli Rabe

Grilled Asparagus with parmesan cheese

Pasta

Penne with plum tomato sauce, fresh basil & chopped fresh mozzarella

Penne Alla Vodka finished with green peas

Homemade Ravioli filled with spinach, ricotta & finished with mushroom sauce

Gnocchi, homemade potato dumpling with three cheeses & topped with walnuts

Whole Wheat Spaghetti with eggplant, zucchini, tomatoes, basil & dry ricotta

Rigatoni Bolognese, pasta with meat sauce

Spaghetti with homemade pesto sauce, fresh shrimp & basil

Risotto with spinach & gorgonzola cheese (allow approx. 25 minutes)

Entrées

Grilled Salmon served with daily selected grilled vegetables

Red Snapper Filet, almond crusted, sautéed with white wine, lemon,
served with sautéed vegetables

Chicken Sopreze, pounded breast of chicken dipped in parmesan,
finished with sautéed artichokes & peas

Chicken Alla Milanese, pan-fried breast of chicken topped with arugula & endive

Chicken Paillard, grilled breast of chicken, served with spinach and carrots

Veal Scaloppine over porcini mushrooms and finished with tartufo cream sauce

Veal Scaloppine with white wine lemon & capers

Medallions of Beef with Portobello mushrooms in red wine sauce

New York Strip Steak, sliced aged sirloin steak, served with roasted potatoes
& vegetables


A

$8

$10

$10

$11

$9

$12

$11

$8

P/A

S

$9
s

$10

$10

$10

$12

$11
p

S

$6

$6

$7

$7

P

$13

$14

$15

$15

$15

$16

$18

$18

E

$17

$18

$19

$18

$17

$20

$20

$24

$27
&

 

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© 2009 LUCE RESTAURANT & ENOTECA

 

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