Appetizers
Bruschetta, toasted Tuscan bread with fresh mozzarella, cherry tomatoes & basil
Asparagus wrapped in Prosciutto and roasted peppers drizzled with aged balsamic
Mozzarella with Roasted Peppers, tomatoes & fresh basil
Smoked Salmon topped with marinated onions, capers and toasted bread
Grilled Portobello Mushroom with fontina cheese served over greens
Shrimp sautéed with fresh tomatoes, rosemary & beans
Mussels steamed with white wine, tomato & garlic
Soup-Puree of fresh Broccoli
Soup of the day
Salads
Organic Mix green salad with plum tomatoes, dressing of parmesan, vinegar,
shallots & olive oil
Baby Arugula and Beets with a fresh raspberry vinegar dressing
Goat cheese salad with baby spinach, honey, pine nuts & sherry wine vinegar
Classic Caesar Salad with croutons and anchovies
LUCE Salad with avocado, arugula, hearts of palm and sliced parmesan
Endive, fennel, mushrooms, artichokes and hearts of palm salad with shaved parmesan
in a lemon & olive oil
Sides
Sautéed Mushrooms
Sautéed Spinach
Sautéed Broccoli Rabe
Grilled Asparagus with parmesan cheese
Pasta
Penne with plum tomato sauce, fresh basil & chopped fresh mozzarella
Penne Alla Vodka finished with green peas
Homemade Ravioli filled with spinach, ricotta & finished with mushroom sauce
Gnocchi, homemade potato dumpling with three cheeses & topped with walnuts
Whole Wheat Spaghetti with eggplant, zucchini, tomatoes, basil & dry ricotta
Rigatoni Bolognese, pasta with meat sauce
Spaghetti with homemade pesto sauce, fresh shrimp & basil
Risotto with spinach & gorgonzola cheese (allow approx. 25 minutes)
Entrées
Grilled Salmon served with daily selected grilled vegetables
Red Snapper Filet, almond crusted, sautéed with white wine, lemon,
served with sautéed vegetables
Chicken Sopreze, pounded breast of chicken dipped in parmesan,
finished with sautéed artichokes & peas
Chicken Alla Milanese, pan-fried breast of chicken topped with arugula & endive
Chicken Paillard, grilled breast of chicken, served with spinach and carrots
Veal Scaloppine over porcini mushrooms and finished with tartufo cream sauce
Veal Scaloppine with white wine lemon & capers
Medallions of Beef with Portobello mushrooms in red wine sauce
New York Strip Steak, sliced aged sirloin steak, served with roasted potatoes
& vegetables |
